Description

HOSHANHO Butcher Knife Set 3-Piece — Super Sharp Hand-Forged Fillet, Dividing & Paring Knives (High Carbon Stainless Steel)

Professional-grade butcher knife set built for home cooks, outdoor enthusiasts and chefs — precision cutting for meat, fish, vegetables and fruit. Perfect for BBQs, camping, hiking or everyday kitchen prep.

• Super-sharp hand-forged blades for clean, effortless cuts
• Premium high carbon stainless steel (0.12%–0.20% C) with 58+ HRC for edge retention
• 16° per-side V-shaped edge for razor-sharp slicing and filleting
• Full-tang walnut wood handles with strong rivets for balance and durability
• Comes in an elegant gift box — great for holidays and special occasions

Why this butcher knife set?

This 3-piece set gives you the right blade for every task: a nimble paring knife for detail work, a dividing knife for precise portioning, and a flexible fillet/boning knife for delicate meat and fish work. The hand-forged, high-carbon stainless blades hold their edge longer and resist corrosion with advanced anti-rust treatment — meaning less frequent sharpening and more reliable performance.

Key benefits

• Precision: Thin, razor-sharp edge (16° per side) for clean cuts and less tearing
• Durability: 58+ Rockwell hardness and forged construction for long-lasting strength
• Comfort & control: Ergonomic full-tang walnut handles reduce fatigue and improve balance
• Versatility: Ideal for slicing steaks, trimming fat, filleting fish, peeling and detailed prep
• Gift-ready: Packaged in an exquisite box — ready for gifting on birthdays, Mother’s/Father’s Day, Christmas, etc.

What’s included

• 6.7" boning/fillet knife
• 6" dividing knife
• 5" paring knife
• Exquisite gift box

Specifications

• Part Number: 3 Pieces Butcher Knife Set
• Model: 3 Pieces Butcher Knife Set
• Color: Silver (blade) with walnut wood handle
• Blade material: High carbon stainless steel (0.12%–0.20% carbon)
• Hardness: 58+ Rockwell (HRC)
• Edge angle: 16° per side V-shaped
• Handle: Full tang walnut wood with rivet construction
• Size: 3-piece butcher knife set

Care & maintenance

• Hand wash with warm, soapy water; dry immediately to protect the finish
• Store in a knife block, magnetic strip or protective sleeve to preserve the edge
• Hone regularly and sharpen as needed to maintain the 16° edge angle
• Avoid dishwashers and prolonged soaking

Ideal for

• Home kitchens and professional chefs
• BBQs, camping, hiking and outdoor cooks
• Gift for parents, partners, friends, and culinary enthusiasts

Ready to upgrade your cutting performance? Add the HOSHANHO 3-piece butcher knife set to your cart for precise, long-lasting slicing and filleting power.